Sunday Lunch
Hmmm, the Bretts Sunday Lunch. Give Mum (or Dad) the day off and let us prepare and cook a lovely Sunday lunch for you.
Sunday lunch should be special, so we take a little more care at the Bretts. All meats are locally sourced, home-cooked & hand-carved, served with homemade Yorkshire puddings and stuffing, fresh seasonal vegetables, roast potatoes & a jug of our Chef’s finest gravy.
Served from 12 noon to 5pm
To Start
Homemade Soup of the Day £4.25
Please ask your server for today’s Chef’s creation, served with chunky bread & butter
Classic Prawn Cocktail £5.50
Luxury Greenland Atlantic prawns bound in a rich marie rose sauce with shredded iceburg, chopped cherry tomatoes and cucumber served with brown bread & butter
Deep Fried Brie (v) £5.25
Three breaded triangles deep fried Served with warm red currant jelly and dressed leaves
Tempura Prawns £5.50
Crispy battered tempura prawns, served with a sweet chilli sauce and dressed mixed leaves
Mains
Roast sirloin of Beef £12.95
Label Anglais Gourmet Roasted Chicken £11.25
Vegetable Nut Roast with Apricots & Goats Cheese £9.95
Slow Cooked Belly of Pork £12.95
Served with a black treacle & scrumpy sauce
Roasted Lamb Rump £13.95
Cooked to your liking, served with a port, rosemary & redcurrant Jus
Pan-fried Salmon Fillet £10.95
Served with a prawn, watercress & stilton sauce