Main Meals
Served from 6pm to 9pm Thursday to Saturday
Sea Bass £12.95
Pan fried fillet of sea bass on pesto mash with a king prawn and stilton sauce with seasonal vegetables
Fillet Steak Rossini £17.95
8oz larder trimmed fillet steak served on a large toasted crouton with a pate stuffed roasted mushroom, brandy and pepper sauce served with chunky chips, grilled tomato and peas
Roasted Lamb Rump £13.50
Cooked to your liking, served with a port, rosemary & redcurrant Jus, mini roasted potatoes & a selection of vegetables
Handemade Fishcakes £12.95
Smoked haddock filled with a applewood cheddar sauce rolled in breadcrumbs and Scottish oats served with new potatoes and dressed salad
Chicken Forestiere £12.95
Plump chicken breast with a wild mushroom and chardonnay sauce served with new potatoes and peas
Ribeye Steak £13.95
Prime aged 10oz ribeye succulent and flavoursome served with mustard and cheddar mash, beer battered onion rings grilled tomato and peas
Asparagus & Pea Tartlet £9.95
Asparagus tips and a selection petit pois & fine herbs in a light pastry case served with tossed dressed salad and new potatoes
Chicken & Prawn Combo £12.95
Bbq coated chicken breast with hot & spicy prawns served with chunky chips, salad garnish and coleslaw
Booking
Booking couldn't be easier! Simply fill in the form to the right or call and speak to John or Staci on 01279 876571.