Welcome to Bretts Bar & Bistro
Bretts Farm Bistro sources local produce for our menu and insists on using locally supplied meat and vegetables.
Our Menu
The menu is traditionally English and runs four or five daily specials. With anything from Steak and Kidney Puddings to Seabass with Scallops and King Prawns to Steak Diane – there really is something for everyone.
Great Service & Value
With 66 covers inside and 24 able to eat alfresco during the warmer months, there is an average spend per head of approximately £20 for a three course lunch.
Our Location
Nestled in between a deli and a garden centre, location is everything to Bretts Farm. Picking up trade from visitors to the garden centre (which doesn’t have any form of eatery) has introduced some local customers to the Bistro, who have now become regulars.
The Deli
The deli provides some local fare that John uses in his menu, so having them directly on his doorstep is a bonus. With a breakfast, lunch and evening A la carte menu, the Bistro couldn’t be any further from the place it once was and is now open from 8.45am for breakfast through to last orders at 9pm.